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Event Policies

Reservation Details

Reservation is dependent on amenity availability, day and time of request. Therefore it is strongly recommended that functions are booked 2-4 weeks in advance. Final guest numbers are needed 7-10 days prior to function date. We charge for the group number or the number served whichever is greater. Buffet & Hors D’oeuvres options require a minimum of 50 guests. Chunky’s does not take function reservations on Friday and Saturday evenings.

Billing Chunky’s accepts cash, credit card, or check the day of the event.  Chunky’s will need a credit card on file to secure booking prior to event.  Event bookings are subject to a cancellation fee which can be discussed with our Function Coordinator.

Menu selections, room arrangements, and other important details are strongly recommended to be submitted to our function coordinator 2-4 weeks in advance of the function date. Our function coordinator will be happy to discuss our menu options and help you select the option that best meets your particular needs. All prices are subject to 18% Gratuity and 9% NH State Tax. No outside food or beverage is allowed.

Reservation Details Reservation is dependent on amenity availability, day and time of request. Therefore it is strongly recommended that functions are booked 2-4 weeks in advance. Final guest numbers are needed 7-10 days prior to function date. We charge for the group number or the number served whichever is greater. Buffet & Hors D’oeuvres options require a minimum of 50 guests. Chunky’s does not take function reservations on Friday and Saturday evenings.

Chunky’s General Event Policy Information

Menus and Pricing

Menu selections, room arrangements, and other important details are strongly recommended to be submitted to our function coordinator 2-4 weeks in advance of the function date. Our function coordinator will be happy to discuss our menu options and help you select the option that best meets your particular needs. All prices are subject to 18% Gratuity and 9% NH State Tax. No outside food or beverage is allowed. Reservation Details Reservation is dependent on amenity availability, day and time of request. Therefore it is strongly recommended that functions are booked 2-4 weeks in advance. Final guest numbers are needed 7-10 days prior to function date. We charge for the group number or the number served whichever is greater. Buffet & Hors D’oeuvres options require a minimum of 50 guests. Chunky’s does not take function reservations on Friday and Saturday evenings. Billing Chunky’s accepts cash, credit card, or check the day of the event.  Chunky’s will need a credit card on file to secure booking prior to event.  Event bookings are subject to a cancellation fee which can be discussed with our Function Coordinator. Liquor Policy All Chunky’s locations hold full liquor licenses granted by the State Liquor Commission. No person under 21 will be allowed to consume or purchase alcoholic beverages.

Menu selections, room arrangements, and other important details are strongly recommended to be submitted to our function coordinator 2-4 weeks in advance of the function date. Our function coordinator will be happy to discuss our menu options and help you select the option that best meets your particular needs. All prices are subject to 18% Gratuity and 9% NH State Tax. No outside food or beverage is allowed.

Chunky’s General Event Policy Information